VALENCIA CITY GUIDE: THE HOLY GRAIL CITY
About Valencia Founded on the shores of the Mediterranean Sea as a Roman colony in 138 BC, heralded as a paradise by the Moors in the 8th...
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THE WANDERING WELSH GUIDE TO VALENCIAN WINES
While there’s no doubt of Spanish wine’s international reputation, regarded as being one of the best quality wine producing nations, the...
TURIA GARDENS: VALENCIA'S GARDEN RIVER
At nine kilometres long (about five and a half miles), the Turia Gardens flow through the heart of Valencia where the River Turia once...
THE WANDERING WELSH TOP THREE SPANISH CHEESES
With France, the Netherlands and Italy dominating in the global mindset of good cheese, it can lead to a bit of an oversight when it...
LA MANERA: RESTAURANT REVIEW
Address: Carrer de Moratín, 13, 46002 Valencia, Spain Opening hours: 08:30 – 01:00 every day Find more information on their website...
WHAT IS JAMÓN IBÉRICO?
The smell of jamón ibérico in Spanish supermarkets is spell-binding and one of the biggest things we miss about the country. In Spain,...
TRAVELLER'S GUIDE TO VALENCIA'S CITY OF ARTS AND SCIENCES
The City of Arts and Sciences (Ciutat de les Arts i les Ciències in Valencian and Ciudad de las Artes y las Ciencias in Spanish) is...
FULL AREPA GOURMET: RESTAURANT REVIEW
Address: Carrer d'Honorat Juan, 5, 46007 Valencia, Spain Opening hours: 13:00 - 16:00, 20:00 - 23:00 (closed on Mondays) Find more...
FARTONS, HORCHATA, CHOCOLATE AND MORE: SWEET TREATS IN VALENCIA
With the smell of oranges fragrantly hanging in the air, Valencia is known for having a sweet tooth and the city itself is synonymous...
EL RALL: RESTAURANT REVIEW
Address: Carrer dels Abaixadors, 2, 46001 Valencia, Spain Opening hours: 11:30 – 16:00, 19:00 – 00:00 every day Find more information on...
A SHORT GUIDE TO VALENCIA'S BEACHES
Valencia is in a fantastic position for natural beauty. Not only is it nestled below wine-producing sierras behind it and the Albufera...
GETTING THE MOST OUT OF THE VALENCIAN ALBUFERA
It’s hard to really understand Valencia, its history and culinary culture without first understanding the Albufera. It is this freshwater...
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