Food Features

THE FOODIE'S GUIDE TO YOKOHAMA

As one of Japan’s historic port cities, it is an international hub of influences from all over the world.

Polish food is incredible, from hearty pork knuckle to rich soups and pierogi dumplings, with chocolates, beers, vodkas and more.

Poland is a proud country with a lot to be proud of and one expression of this is its vodka, regarded by many as the best in the world.

Japan has a fantastic reputation for food, with Tokyo at its heart.

More and more people around the world are becoming increasingly interested in sake, more aware of the craftsmanship and nuances to be found.

Split is famed for its beaches, Roman ruins and beauty, but any traveller would be missing out if they didn’t take advantage of the cuisine.

Croatia has been producing wine for over 2,000 years, with even the native Illyrians cultivating wine.

Italy is a country renowned for its food and it’s no surprise that there is indeed very good food to be found in its capital.

The second largest city in Japan with a population twice that of London, Osaka is a bustling metropolis with a rich history.

Malta’s food culture mirrors its vibrant past, a marriage of Italian, North African and British influences with delicious results.

Once named the gastronomic capital of France, Lyon has long had a fantastic reputation for food.

France has an incredible reputation for its wines and even a lifetime spent learning about its regions and styles can be insufficient.

The capital of Slovenia, Ljubljana is among the most attractive cities in Europe.

Many come to Athens for its remarkable sense of history and ancient culture, but its streets are also filled with delicious surprises.

Kyoto is internationally famed for being at the heart of Japanese culture and traditions and this is evident in its cuisine.

The Slovak capital of Bratislava appears to be overlooked by foodie travellers to Central Europe, but they do so at their loss.

Vienna has something of a reputation as being a foodie city, but how true is this?

While Viennese beisls and sausage stands indeed make Vienna worth a visit, the cafes are the true gem in the city’s culinary crown.

Nestled next to the Danube and in the heart of the fertile Carpathian Basin, it’s no surprise that Budapest and its enchanting imperial...

Address: Ferenciek Tere 2, Budapest, 1053 Opening Hours: 12.00 – 22.30 every day For more information, visit their website here....